Pulled Butt

$11 per lb.

Pulled Chicken, Sliced Ham, Turkey Breast, Wings

$12 per lb.

Pulled Beef Brisket

Market Price

(Call or email info@meatboss.com for quote)

(Pulled Meats include 4 ounces of Boss Sauce per pound)

(1 lb. makes 3-4 sandwiches)

–

Whole Meats

Whole Boston Butt (un-pulled) $38

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Beef Brisket (un-pulled)  Market Price

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Smoked Chicken $5 per lb.

Requires 48-Hour Notice

4-7 lbs. Fully Smoked Average Weight

Whole Boneless Skinless Chicken Breasts $6 each

–

Smoked Pit Whole Ham (All Meat, No Bone) $38

Smoked Pit Sliced Whole Ham (All Meat, No Bone) $43

6 lbs. Average Pre-cooked Weight

Feeds 15-18

~

Whole Turkey $55

Requires 48-Hour Notice

Whole Turkey (Deboned) $65

12 lbs. Average Pre-cooked Weight

Feeds 15-18

Requires 48-Hour Notice (Not available on Holiday Weeks)

~

Whole Turkey Breast $12 per pound

Sliced Turkey Breast $12 per pound

Approximately 3 servings per pound

~

Smoked Rack of Ribs $22 (1⁄2 Rack $11)

Smoked Rack of Ribs (Cut) $24 (1⁄2 Rack $12)

12 Bones per rack

Feeds 2-4 per rack

Brunswick Stew by the Gallon  $40

(Seasonal and MUST be ordered 24-hrs in advance)

–

Larger Sides

Slaw, Potato Salad, Mac & Cheese, Boss Beans, Green Beans, Banana Pudding

Pint (1 pint serves 2) $6

Quart (1 quart serves 4) $10

Pan (1 pan serves 16-18) $22

Catering or Slider Buns $.30 ea.

Counter Buns $1 ea.