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Let Meat Boss cater your next event.

WHOLE LOTTA SMOKIN’ GOING ON.

Whether you’re entertaining guests or have a large appetite, Meat Boss can help.

To guarantee your whole meats order, call 1 day in advance before 3pm.

(Give additional advance notice on your holiday orders.) 3 lb. counter meat limit without advance order.

Meat by the Pound

Pulled Butt or Ham

3 lbs. & below – $9 per lb. / 4 lbs. & up – $8 per lb.

Pulled Brisket, Chicken, Turkey Breast or Chicken Salad

3 lbs. & below – $10 per lb. / 4 lbs. & up – $9 per lb.

(Pulled Meats include 4 ounces of Boss Sauce per pound)

1 lb. makes 3-4 sandwiches

Whole Boston Butt (un-pulled) $33

Fully Smoked, Yields 4-5lbs. After Pulling

Whole Beef Brisket (un-pulled) $55

Fully Smoked, Yields 5-6lbs. After Pulling

Whole Smoked Chicken $3.50 per lb.

4-7 lbs. Fully Smoked Average Weight

Whole Boneless Skinless Chicken Breasts $4 each

Smoked Pit Whole Ham (All Meat, No Bone) $30

Smoked Pit Sliced Whole Ham (All Meat, No Bone) $35

6 lbs. Average Pre-cooked Weight

Feeds 15-18

Whole Turkey $39

Requires 48-Hour Notice

Whole Turkey (Deboned) $49

12 lbs. Average Pre-cooked Weight

Feeds 15-18

Requires 48-Hour Notice

Whole Turkey Breast $30

Whole Turkey Breast (Sliced) $35

6 lbs. Average Pre-cooked Weight

Feeds 15-18

Rack of Baby Back Ribs $20 (1⁄2 Rack $10)

Rack of Baby Back Ribs (Cut) $22 (1⁄2 Rack $12)

12 Bones per rack

Feeds 2-4 per rack

Sides

Asian or Traditional Slaw, Potato Salad, Mac & Cheese, Boss Beans, Banana Pudding

Pint (1 pint serves 2) $3.00

Quart (1 quart serves 4) $5.75

Gallon (1 gallon serves 15-18) $16.50

Catering or Slider Buns $.30 ea.

Counter Buns $.75 ea.

Heating & Pulling Instructions